| Main ref. | |
| Country | |
| Locality | Southeast Atlantic, December |
| Remark |
Boiled or fried meat of this fish is white, soft, slightly watery, sweet and tasty. The soup is also tasty. This is a good table fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.8 | 11.7 | 6.8 | 0.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
82.4 | 9.7 | 7.3 | 0.6 |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |